What is specialty coffee?

You may have heard of "specialty coffee", but do you know what it really means?

In a world where coffee is one of the most consumed beverages, specialty coffees have been gaining more and more prominence, offering a unique and high-quality experience for lovers of this beloved beverage. But what makes a coffee special? Let's explore this universe and understand the aspects that make these beans so exclusive.

What defines a coffee as special?

The concept of specialty coffee is based on a series of rigorous criteria that assess the quality of the bean from its production to the moment it reaches the cup. The main characteristic that differentiates specialty coffee from others is its score. To be classified as specialty, the coffee must achieve a minimum score of 80 points on a scale ranging from 0 to 100. This score is given by professionals specialized in a sensory analysis that takes into account the flavor, aroma, body, acidity, sweetness and other factors that contribute to the complexity of the drink.

Origin and production of specialty coffee

The origin of specialty coffee begins long before it is served in your cup. The production process is essential to ensure that the bean has a unique and striking flavor. To this end, specialty coffees usually come from specific micro-regions or farms, with sustainable and responsible agricultural practices. Quality control during cultivation is one of the key factors in ensuring that the bean has exceptional characteristics.

Furthermore, harvesting is also a determining factor. Many specialty coffees are harvested by hand, ensuring that only the ripe, best-quality beans are selected. This care makes all the difference in the final quality of the product.

Evaluation criteria

Specialty coffees are evaluated by trained tasters known as “Q-Graders”. They perform a detailed sensory analysis, evaluating aspects such as:

• Acidity : A good specialty coffee has a balanced acidity, which should not be excessively acidic, but rather give freshness and vivacity to the drink.
• Body : Refers to the "heaviness" of the coffee in the mouth. Specialty coffees have a full body, which provides a richer experience on the palate.
• Aroma : The aroma of specialty coffee is complex and pleasant, and can present a wide range of notes, such as floral, fruity, chocolatey, among others.
• Flavor : Flavor is the most important characteristic. It should be balanced and harmonious, with distinct notes that stand out without overwhelming the palate.
• Sweetness : Natural sweetness is one of the most sought-after traits in specialty coffees, providing a smooth, pleasant touch that complements the other flavors.

Why choose a specialty coffee?

Choosing a specialty coffee is a way to appreciate the true quality of the drink. When you choose a specialty coffee, you are choosing a carefully cultivated product with a unique and unforgettable flavor. In addition, by supporting the production of specialty coffees, you are also contributing to more sustainable agricultural practices and the work of producers who are dedicated to offering superior quality beans.

Specialty coffees are also ideal for those who want to explore different flavors and aromas, since each producing region offers distinct characteristics. It is a true sensory journey for those who want to go beyond ordinary coffee and immerse themselves in an experience of unique flavors.

How to prepare a special coffee

To get the most out of a specialty coffee, the brewing method is essential. The coffee should be freshly ground, and the coffee-to-water ratio should be adjusted to suit your taste. Some popular brewing methods for specialty coffee include the French press, the pour over method (such as the V60), and the espresso machine.

Furthermore, water quality and the ideal brewing temperature are essential to ensure that the best coffee notes are extracted correctly.

Conclusion

Specialty coffees represent a unique and sophisticated sensory experience, with superior quality and incredible flavors. When you choose a specialty coffee, you are valuing the work of the producers and exploring a universe of aromas and flavors that you may never have experienced before. If you haven't had the opportunity to try a specialty coffee yet, why not start now? Your cup will never be the same again!